Boneless chicken strips dipped in egg and dredged in blend of bread crumbs with garlic and herb seasonings.
Ingredients -
8 ounces Boneless, Skinless Chicken Breast Halves, cut into long strips
2 tablespoons Garlic and Herb Seasoning Blend
1/2 cup Plain Dry Bread Crumbs
1/4 cup Egg Substitute
1 tablespoon Olive Oil
Preparation:
1. Mix bread crumbs with seasoning blend.
2. Dip chicken in egg substitute. Coat chicken in bread crumb mixture.
3. Sauté chicken in olive oil over medium-heat for about 3 minutes. Turn and sauté additional 3 minutes, or until browned.
Cooking Tip
Plain Dry Bread Crumbs
Use your favorite seasoned bread crumb flavor here as a substitute for the plain bread crumbs called for in the recipe.
Party Planning Tip
Time Savers
Purchase like beverages, paper and plastic items well ahead of time to save time, and prepare any make-ahead recipes and store them in the refrigerator or freezer.
